Savoury Dip
Ingredients
- 2 ℓ All Joy tamato sauce
- 375 ml Steers peri peri sauce
- 1 cup Vinegar
- 1 cup Methi masala
- 1 cup Sugar
- ½ cup Apricot jam
- ⅓ cup Oil
- 2 tsp Mustard seeds
- 10 Curry leaves
Instructions
- Braise mustard seeds and curry leaves in ⅓ cup oil
- in separate pot boil All other ingredients together
- cook on a medium to low heat
- add salt or garlic salt to taste
