It began with a treasured Mia family secret, a recipe that passed through generations.
Far too good to stay hidden, we made it our mission to share our pastry making passion with the rest of the world.

It began as a simple home industry, back in 1992 our Mother would handcraft every dough and set it to rise with love, assisted by our Father.

Time passed and more and more palates grew fond of the golden buttery richness that our pastries offered, the craving was real…